enter your name & email to receive periodic newsletters from the CADP.

 

 

Name
Name
         

123 Street Avenue, City Town, 99999

(123) 555-6789

email@address.com

 

You can set your address, phone number, email and site description in the settings tab.
Link to read me page with more information.

Blog

Filtering by Tag: Spring

Centerpiece for a Mother's Day Feast

Suzanne Pollak

The Dean makes it her business to meet passionate home cooks who keep salmon secrets up their sleeves. Each new way with salmon winds up being her newest excitement. Last summer, it was French -- the perfect marriage of poached salmon, fresh tarragon and heavy cream.

Now, a new salmon master has emerged to reveal an innovative, easy recipe pairing salmon with dill, making each tastier together than individually, as with any good match. How did the new King of Salmon know that combo would work? What lay at the heart of his recipe is a deep understanding of links between flavors. Dill has a nervy, clean taste that benefits rich fish. Dill is complex, demanding and opinionated, very much like the creator of this recipe. Three forks up to the newest King of Salmon.

Here is his deceptively simple recipe for Salmon with Dill:

  • Salmon (Not farmedWe use Scottish Salmon from Ted’s Butcher Shop, flown in fresh every day. Using a whole side is very impressive but you might have to cut into two pieces to fit into 9” sauté pans.)
  • Olive oil
  • Dill
  1. Preheat oven to 475. 
  2. Heat sauté pan over high heat. When hot, pour enough olive oil to cover bottom of pan. Let oil heat for twenty or thirty seconds, then place salmon skin side up for two minutes. Using a spatula turn salmon over, to skin side down, and continue cooking for another two or three minutes,  depending on thickness of the piece.  Remember, the oil will splatter, so wear an apron.
  3. Cover top of salmon with many sprigs of dill, then place sauté pan (with salmon) in oven for seven minutes. If salmon is on the thin side, check after five minutes. Dill’s feathery fronds will crisp, the salmon will be succulent and you will be a star! 

 

Spring on the Table

Suzanne Pollak

What is the color of money, of envy, of Spring? 

The answer: a perfect party theme!

Antique soup plates...

Antique soup plates...

antique dinner plates...

antique dinner plates...

Ted Mueling salad plates (complete with bugs!)

Ted Mueling salad plates (complete with bugs!)

& a silver chalice, to reflect it all.

& a silver chalice, to reflect it all.

The Dean decided to give an all-green dinner party in honor of both the weather and the surname of an esteemed invitee. So, green plates, green cocktails, green foods became the theme of the night. Luckily the guest of honor was amused. His eyes twinkled when he heard that a theme was involved, and twinkled even more when he heard that the theme was no doubt his favorite color.

Generally themes are too silly to be discussed (with the exception of Halloween), but a green theme is not too serious. Maybe a little silly, but so what? It’s fun! Anything to please a guest, and any excuse to serve margaritas at cocktail hour.

MENU

  • Middle Eastern Watercress soup
  • Roasted King Salmon, with chive sauce, spring onions & sautéed asparagus
  • Micro-green salad with tiny croutons
  • Roasted pears with crunchy pistachios, saffron and green cardamon sauce

The centerpiece? Greens snipped from the public park across the street. Shhh...

Easter Magic

Suzanne Pollak

Scrambling to add a last-minute centerpiece to your Easter feast? There are a million ways to make your table uniquely you. Remember, there's help all around, right under your nose. Consider these everyday resources:

1. Your KIDS

Children are little creators by nature. Don't let these Spring Breakers off the hook. Engage your child’s genius & insist they carry their weight this holiday. Kids will appreciate the Easter feast and feel proud of their contribution. Your tip? Do Not Be Bossy. Small children can draw place cards or placemats. Middle-schoolers can really go crazy -- nothing is off the table. They might choose to feature their ant farm, their gold fish swimming in a bowl, a butterfly collection, little league trophies. Who cares? In the long run, it’s not about the elegance of your table. It’s about the value of your child’s contribution.

2. Harris Teeter

...or your local grocery store, a place laden with sui generis centerpieces, many perfect for Easter. Walk in the store with your eyes open for pastel colors. E.g., look for pink breakfast radishes or many-colored round radishes; all delightfully spunky orbs when stuffed in silver cups or crystal goblets. Fill small tureens with spikes of asparagus, for structure, and green onions, for looseness. Give your guests eyes something different than the usual pink tulip centerpiece.

3. Public Parks

Someone has to do the trimming. Why not you? Go under cover before dawn, clippers hidden in your pocket and help yourself to the back branches of azalea bushes (those up against the fence), lurking ferns, stems of palms. Tip: cut long branches.  Fill a tall glass container halfway with water, and arrange the stems loosely. It’s like nature coming to the table, and yields an arrangement perfect for a sideboard, buffet table or at the end of a dining table if no one is sitting there.

4. Objet d'Art

Are you a collector? March your collection down the center of the table. Handmade wooden bowls, antique brass candlesticks, tiny chairs sculpted from the wire surrounding champagne corks -- the Dean doesn’t know what you collect, but if you are a collector then you are a proud owner with a passion. Your passion needs to be displayed! Herend bunnies, Steuben crystal hand holders, painted eggs...you get the picture. It’s not about cost of the objects or the organization on the table, it’s about showcasing your personality.

5. Pastry Shops!

Great pastry shops are actually like jewelry shops with edible gems. You have enough to do this weekend. It’s too late to make a 3-day Coconut Cake, but not too late to pick up a French pear tart, or cherry pistachio tart, or cupcakes, or a lemon layer cake. The point is showstopping beauty that can sit upon a pedestal being the center of attraction. All eyes are awed, reminding guests to save room after the main course.

P.S. Don’t forget chocolate bunnies on top of each place setting as a party favor for your Easter company!