The weekends are not the only two days acceptable to invite people over. Just to prove the point, Dean Manigault invited nine people over Monday night and a raucous chatter filled her halls. The trick to a Monday night party is to keep the evening moving forward, but this does not mean you have to skimp on getting out your silver, china or be relegated to eating in the kitchen, although you may opt to do that. Beginning or mid-week jump-ups can be tons of fun, because people are glad they do not have to provide their own weekday dinner, however most guests still want to get their eight hours so a slightly earlier than usual start time is not out of order.
Dean Manigault’s secret weapon for a Monday night dinner party was simple, fresh and light food. She resurrected shrimp cocktail, which sadly has almost completely disappeared from home retinue, roasted three chickens with an eye for leftovers for the rest of her week, and patronized the finest local bakery to stock up on mixed berry tarts. Before she knew it, her guests had stayed till ten and left en masse with a smile on their faces and a renewed sense of camaraderie.
Recipes for Cocktail Sauce
One again a chill has settled over the Academy. Dean Pollak just asked Dean Manigault how she makes her cocktail sauce and she said she opens a jar. Dean Pollak’s face froze in undisguised mortified rigor, and so hence, both recipes follow.
Dean Manigault’s Cocktail Sauce
1 jar of cocktail sauce on shelf closest to the shrimp is her favorite.
Open jar and serve with shrimp.
Dean Pollak’s Cocktail Sauce
Catsup with copious amounts of hand grated horseradish, lemon juice and a few dashes of Worcestershire sauce.