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Filtering by Tag: fruit

A Case for Tarte Tatin

Suzanne Pollak

A tarte tatin is best of American pie but adds a French twist, perhaps most fitting in these days between Independence and Bastille Day. Since South Carolina peaches are at the peak of perfection, why not try using seasonal fresh fruit instead of the traditional apple?

Adding to the inherent deliciousness of caramelized fruit edges, making a tarte tatin is even easier than pie. For starters, the dough only involves two steps: making the dough and rolling the dough. No fitting dough into a pie pan, stretching it, wondering, Will go up the sides of the pie pan all the way around? Will I have enough dough to make strips for a lattice top? Then there is the chore of decorative edges on the crust using fork tines or thumb indentations. Pies are wonderful, tasty and works of art, yes, but a tarte tatin is all that and more! 

The extra sizzle comes from sautéing the tart when it emerges from its thirty minute bake so that the fruit edges crisp up and turn dark golden. To guild the lily even more, whip up a cup of heavy cream for a side spoonful. Vanilla ice cream is delicious, but if you are sticking with the French theme, then homemade whipped cream is heavenly. Bonus: your arms get a tiny bit of a work out. 

Pies and tarts say and do so much. It's the baker whispering to the eater (even when the eater is the baker herself), I love you, and all is right in the world...at least for this moment. Fruit tarts and pies satisfy, soothe, and signal Summertime. Paired with a cafe au lait, left over slices make a healthy and indulgent breakfast. What else so small can deliver so much satisfaction? 

Find the full recipe for Peach Tarte Tatin HERE...

Life Hacks for MEN

Suzanne Pollak

Because men need the Academy* too...

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The Dean recently taught a class full of gents looking for ways to improve their life at home. Her sure-fire strategy? Feed your beloved breakfast in bed!

Three words:

  • FLOWERS. When arranging, it’s all about color, scent, and simplicity. Pink or red is the color of love. Tulips and daisies are beautiful; lilies and roses smell divine. Combine to up the ante (but careful not to crowd the vase.)

  • FRITTATA. Remember, a frittata is just an open-faced omelet. The latter cooks quickly over high heat, while a frittata goes low and slow. Omelets are folded when the eggs are still runny; a frittata is firm, flat, and round. No special pans required, but it should be cooked on both sides. Of course, you could flip in mid-air like a boss, or it’s perfectly fine to employ your broiler. There are an endless number of fillings you can add to a base of eggs (3/person, freshly laid if you can find them), a splash of cream, salt & pepper -- tomatoes and basil, asparagus and creamy cheese, or even any meat/vegetable leftovers you have in your fridge. Try it! See if it’s not delicious.

  • FANTASY. It starts with dessert in bed. You can venture away from alliteration, or you could serve Fruit (cored pears, filled with liquor, sprinkled with sugar, and passed under the broiler for a few minutes) and Fudge Cake. Choose your own adventure. You’re also going to need whipped cream, which everyone knows has multiple uses. Make arms strong hand-whipping** and vastly improve, along with a splash of brown liquor, an otherwise ordinary cup of coffee.

Most importantly, Fellas, don’t forget to clean up! The whole point of breakfast in bed is to show the love, and appreciate this fantastic catch of a person who does so much to make your life better. So, if you leave a big greasy aftermath in the kitchen, then you have just ruined all the love vibes you worked so hard to create.***

Join us next week for Class Two: In the Bedroom...where we’ll teach the fine art of making the bed somebody actually wants to jump into.

 

*And feminism!

**Thou shalt not mention “aerosol can” in the hallowed halls of the Academy.

***Unless, of course, you are in the thick of new romance, then all is forgiven.

 

 

Pie is for Lovers

Suzanne Pollak

A weekly Summer Pie ritual serves as a solution to deliberating over which pie to make -- peach, cherry, blueberry, gooseberry, strawberry or rhubarb?

A weekly Summer Pie ritual serves as a solution to deliberating over which pie to make -- peach, cherry, blueberry, gooseberry, strawberry or rhubarb?

Commit to baking a pie each week. A kitchen habit established for a few Summer months accomplishes the following: happy family members, tasty and healthy (if you adjust sugar amounts) desserts on a regular basis, a handy surprise for last-minute vistors, a comforting practice for you to look forward to, and the inevitable title of Expert Pie Baker. After all, it doesn't take 10,000 hours of experience to become the best pie maker on the block.

To guide you, a few simple rules of the Academy Crust, and everything in between:

  • Frozen butter is your friend, as it keeps dough flaky. You can even grate it into dry ingredients to avoid a mess.
  • Kneading the dough is a good thing, making it supple and easier to handle.
  • Wax paper is a no-no! Instead, use Saran Wrap for storing or rolling out dough.
  • Prepared dough can rest for two days in the fridge or else rolled immediately, filled and shoved in the oven right away. The most discerning baker will neither know nor care.
  • Bake pie in glass pie dish on floor of oven for crust worth devouring.
  • Picking fruits? Juicy, ripe, local are the key concepts.
  • Pies do not like to be stored in the refrigerator. Lay a piece of wax paper on top of pie and leave at room temperature. It will stay good for for up to 3 days, although sure to be devoured in less. 

So many choices are exactly why pie is never boring and much more interesting than cake. Summer pie, Winter pie, tomato pie, even four-and-twenty blackbirds pie! Crostatas vs. crumbles vs. double crusts? What’s complicated here? All are great. Try each and let your children vote. Include your children early and often on important family decisions. Lattice vs. open vs. closed tops? Same as above. Healthy, hearty dinner and dessert conversations will ensue. No one will be on the iPhones when pie is on the table. A difficult discussion coming up? Serve pie to help the medicine go down more easily. 

P.S. There's nothing like sharing a piece of pie with your sweetheart. Two forks plus one slice = love at first bite. Want to seduce a certain someone? Bake them a pie. Serve with a seductive wink. Searching for a heavenly Summertime treat? Start the day with a piece of leftover fruit pie and hot coffee. Rinse pie plate & repeat.