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Filtering by Tag: simple

Simple Syrup

Suzanne Pollak

dog-math_medium.jpg

Time for Math class at the Academy,  Put away your calculators -- this one is easy.  What do you get when you add one part water with one part sugar over heat?  The answer...delicious drinks!

The secret to so many great cocktails is Simple Syrup. No need to buy this in a bottle.  All you have to do is count to two: equal parts sugar and water, boiled for a minute, and then stored in your refrigerator for up to a month.  What could possibly be easier?  



A Simple Vinaigrette for Any Salad

A. K. Lister

Start with a beautiful wooden bowl.  Add a basic bunch of leafy greens or go ahead and assemble a fanciful mix of late Summer fruit and early Fall root vegetables.  Top it all off with croutons and this quick & easy vinaigrette, which owes its creamy texture not to actual cream but to the magic of emulsification.

There you have it!  You can thank us (and Science) later.

XO, the Academy