It's officially Oyster Season in the Lowcountry! For an insider's guide to the beauty of bivalves and Charleston's rich Winter traditions featuring them, turn to the Academy. The Dean does a class all about Oysters, available to book through the Restoration hotel -- a unique holiday office party, visiting guest retreat, or gift for extended family.
Read more via Orbitz.com below, and link to full article HERE...
The Beach Club at Charleston Harbor Resort & Marina, South Carolina
At this hotel, produce isn’t the only type of food grown and harvested. In fact, the employees center on finding, roasting, and even slurping oysters and making sure guests can partake in this seafood bliss with a little guidance. The hotel holds an oyster class conducted by a Southern etiquette expert, Suzanne Pollak, dean of the Charleston Academy of Domestic Pursuits. She provides an insider’s guide to choosing the best seasonal oysters in Charleston, then teaches participants how to make a world class Oyster Pan Roast in a 1740s South of Broad house. Guests will take home recipes from the Dean and their own oyster knife for future “Southern style” oyster roasts.