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Classes

Cooking Charleston Classics for 6

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d5SX_4lcx49PZHmfpCIHnBjv-B-t8SoNFyptemP-1zo.jpeg

Cooking Charleston Classics for 6

0.00
Learn to make Mint Juleps, Shrimp & Grits, Lowcountry Gumbo, Hopping John and Biscuits with the Dean.  Discover the history and modernity of entertaining, Charleston-style.

Recipe Tutorial at 10 AM, followed by Lunch at 12 PM, for 6-8 people at the Academy.  Contact for pricing/to schedule.

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