In 2004, Dean Pollak co-wrote a cookbook with Pat Conroy, not only one of the South's most famous authors, but a true bon vivant.
In this class, you'll learn how to charm and cook like Pat Conroy did, including his famous crab cakes and pickled shrimp, a truly superior gumbo, and silky zabaglione with roasted fruit, a recipe from his honeymoon in Italy.
Plus we'll discuss how to be a prepared guest: knowing when to arrive, what to bring, which stories to tell, who to pay attention to, and when to leave. You will always be invited back.
Not what you're looking for? We also offer small classes, private instruction, speeches, lectures, and demonstrations. Please contact us!