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Blog

Dinners for Three

Suzanne Pollak

The Dean loves a good trio. The chicest dinner party she's attended of late happened in NYC, hosted by a super busy deputy director of a major institution (a friend whose identity shall remain a secret, as always.) Somehow, this doyenne finds the time to cook, set a glorious table, pour champagne, and even, in Summers past, fill a kitchen shelf with bottles of her put-up tomatoes, peaches, plums -- which just proves the Academy's number one discovery: the busiest people in the world somehow manage to get the the most done.

Enter this beauty's house and her dinner is nearly prepared, but not quite. Genius move! The guest sees the host in action and the house smells heavenly so taste buds tingle. The entertaining atmosphere becomes cozy, soothing, comforting, exciting, relaxing all at once because you are hanging out in the kitchen. Who wouldn't fall in love? 

Her no fail hors d'oeuvres? More genius! Chips and cashews. No work, easy peasy.  The water bottles on the table? Genius again! This exotic lady collects interesting shaped liquor bottles and when the alcohol is finished, keeps the beautiful bottles filled with water in her fridge. 

The Dean loves peeking into powder rooms, whether she needs to use one or not. These tiny rooms reveal so much. Her's was moody and sexy with a dimly burning candle, scented not too sweet. (Cloying candles are a major turn off, if you don't already know.) The dark aura would make anyone appear beautiful. Here's a tip -- if you want all your guests to feel glamorous, then the powder room is a tool in your arsenal. 

Back to the guest number...three is just perfect. You will have a chance to really get to know someone if one is unknown. Or, if you are old friends, then you can really catch up. Dinners for three are less work, easier to clean up, and deliver huge returns. Relationships glue together by the end of the night. 

Thank you my NYC Secret Lake Diver.