James Bond may not have preferred ice in his cocktail, but at the Academy, it's paramount. The old adage is true: "You can never have enough glasses, nor enough ice." But why not serve your drinks over ice worth remembering? With just a few 7" water balloons (and tin foil to stabilize them in your freezer), you can impress your guests with idiosyncratic spheres that will keep cocktails colder, longer. Nobody wants a watered-down drink, ever.
Here's why our freezer is filled with balloons:
May we suggest serving Party Ice with a tipple of Old Weller, or better yet, an Old-Fashioned made with it. Cheers!