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Filtering by Tag: Hospitalit

Beginnings and Endings

Suzanne Pollak

We simply cannot be on call for you people 24 hours a day.

This summer we begin our mornings with sliced peaches and strawberries and iced coffees. Sometimes we need a kick and grind black pepper into our fruit. Have the Deans lost their minds? Certainly not! Originality is in our DNA. While everyone else ups the sugar content, we prefer spicing things up. Black pepper and creme fresh bring fruit to a level you cannot imagine on your own. If you don’t agree, the Deans will hang up their aprons. 

We start our evening around 5:00 p.m. or 6:00 p.m. by signing off and creating dean-lious cocktails for ourselves. We always garnish our drinks from our pickle pantry. While in our pantry deciding on our perfect peppery pickle, sometimes we grab a jar of our homemade jam to create a tasty tart with which to end the evening. Since we usually keep homemade pie pastry in the freezer (we always make two pie doughs at a time, one for now, one for freezing) it takes no time to defrost (Charleston is HOT this summer), roll out, and fill with jam. Keeping the summer vibe going!