'A Lowcountry Treasure' for VIE April 2022

Photo by Niki Nero Photography

“Shrimp and grits are a culinary equivalent of the little black dress—good for all occasions. An LBD needs accessories to make it individual. So does this staple of the Lowcountry coast, only we add garnishes. Just like accessorizing this can be tricky business. The recipe is not a catchall. We like appropriate accessories—for example, mushrooms. Quartered or halved, mushrooms are not out of place in the bowl. They grow in forests right near the waterways. To honor the South Carolina Pig, I like hunks of sautéed andouille in my S&G….”

Read more and find Suzanne’s favorite recipe HERE in the latest issue of VIE Magazine!