Slay breakfast, lunch or dinner with the Academy’s shrimp specialty. Learn our secrets to making the glorious Lowcountry classic, including the perfect grits.
Register HERE.
Spring 2021
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Earlier Event: March 10
Entertaining: Seating the Table II with Victoria de la Maza
Later Event: March 17
Entertaining: Napkin Folding II with Carlye Jane Dougherty