From breakfast treats to cocktail treasures, here are a few tricks to put up your sleeves:

• Peach jam

• Sweet tomato jam 

• Strawberry liqueur 

• Ginger ‘cello

Register HERE.

Take the foods you love outdoors! Learn the Dean’s packaging techniques, favorite places to picnic, and fool-proof recipes:

• Grilled chicken wings with lemon

• Lentil & goat cheese salad

• Chickpea salad

• Biscotti 

Register HERE.

Your farmers market is filled with fruit and veggies. Bring home the bounty with the best produce for easy summer pickling: 

• Garlic half sour (best deli pickle)

• Sweet & sour bread & butter (best sandwich pickle)

• Tart & spicy (best barbecue pickle)

Register HERE.

Remember how you used to order in restaurants, choosing the main course because of their accompanying sides? Do the same at home. Let sides shine!

• Croutons

• Baked bean casserole

• Corn cakes

• Braised greens

• Fava beans

Register HERE.

Span the Southern cultural and culinary landscapes through slaw. For hamburger night, barbecue sides, veggie meals, anything grilled — the slaw family has you covered:

• Texas

• Kansas City

• Memphis

• Carolina style (North vs. South)

Register HERE.

Healthy, colorful, delicious! Satisfying Summer standards in less than 20 minutes:

• Herby - raw garlic and basil, mint pesto

• Cheesy - with green olives and parsley, or plenty of black pepper & parmesan

• Briny - Italian canned tuna and capers

• Bready - panzanella pasta

Register HERE.

Learn how to provide intense flavor for better meal preparation. Plan ahead to turn these pantry staples into a mainstay of your home cooking:

• Oils - herb, spice and root oil

• Vinegars - ginger, citrus, fruit

• Marinades - dry or wet

Register HERE.