Join Charleston Interior Stylist, Nathalie Naylor, in her home on Sullivan's Island for a course on bringing color, proportion, and definition to your domicile.  Confront all your worst design fears in Interior Design therapy at the beach.  Enjoy the Dean's Tea & Toasts -- or even a glass of Sancerre, Nathalie's favorite -- as Naylor shares her guidelines on creating a spectacularly stylish interior.  She invites you to 'show & tell' photos of your own interiors for analysis and discussion.  

Purchase tickets HERE. $75/class

Jason Stanhope, JBFA-winning Executive Chef of (our very favorite) FIG, returns to the Academy kitchen to teach another intimate class on the basics of making & cooking fresh pasta at home.  Join him in the garden afterwards for an al fresco Mediterranean feast, accompanied by the choice wine selections of Femi Oyediran, Advanced Sommelier at Charleston Grill, plus Antipasti by the Dean.  Pasta 101 on 10/18 features flat and stuffed pasta, and Pasta 102 focuses on texture in rolled pastas and dumplings...maybe even some of those famous "pillows of love."

Lesson at 3PM, followed by Supper at 5:30PM.

Purchase tickets HERE.  $275/class or $500/set of two.

Jason Stanhope, JBFA-winning Executive Chef of (our very favorite) FIG, spends the first of two Sunday afternoons in the Academy kitchen teaching an intimate class on the basics of making & cooking fresh pasta at home.  Join him in the garden afterwards for an al fresco Mediterranean feast, accompanied by the choice wine selections of Femi Oyediran, Advanced Sommelier at Charleston Grill, plus Antipasti by the Dean.  Pasta 101 features flat and stuffed pasta, and Pasta 102 on 10/25 focuses on texture in rolled pastas and dumplings.

Lesson at 3PM, followed by Supper at 5:30PM.

Purchase tickets HERE.  $275/class or $500/set of two.

Get to know the mother of Southern cooking, the almighty Cast-Iron Skillet, with classic Cornbread, (healthy-ish) Honey Buns,  perfectly pan-roasted fish, and plenty of sautéed vegetables.  Essential Dinners: it's what's for lunch.

Purchase tickets HERE.

The Dean demonstrates the many crowd-pleasing meals a roasting pan can yield, including Pork Butt in Milk, Vongerichten's Roast Chicken, irresistible eggplant and all manner of other vegetable sides.  Lunch afterwards, so we don't eat it all ourselves.

Purchase tickets HERE.

The Dean explores all the many things a Stock Pot can do: Onion Rings, Vegetable Stock, Boeuf Bourguignon, Gumbo, and more.  Stay for lunch!

Purchase tickets HERE.

Take the Academy School Bus on a day trip to the ACE Basin.  Explore the beehives at Point of Pines on Edisto Island, SC, with Bernie Maybank.  Enjoy an Academy picnic lunch & some classic Lowcountry road trip delicacies.  Learn to make Maybank beeswax hand soap by hand.  Bring home a sweet honey haul.  

Exclusively for members of our HONORS SOCIETY.

The Deans will be the keynote speakers.

Available only to the Kiawah Island Club Members.

The Deans will be the keynote speakers and guests of honor.

Lunch and book signing with a generous helping of fun at the Medical University of South Carolina

https://netcommunity.musc.edu/netcommunity/chp/cadp-luncheon

The Art and Science of Living at Home

Turn Your House and Life into a Work of Art 

http://www.gibbesmuseum.org/gibbes_blog/?p=4437

Learn from the Deans how to use a museum to develop your eye. Luncheon, floral demonstration and book signing.  

http://www.gibbesmuseum.org/visit/calendar.php

The Deans of the Charleston academy venture south to woo the Savannah Luminaries

A Triumvirate of Time Tested Traditions – Cocktails, Book Signing, and a brief talk at 6:00

Join the Deans at the ballpark.  Enjoy the game, meet the Deans,  and pick up a signed copy of one of our books.