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Here is a classic English recipe that has stood the test of time. Shepherd’s Pie origins may be humble but you can elevate this dish to gourmet status when you know what you do. We’ll show you how!
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Learn the long method, the short cuts, the deliciousness, the health, what to do with leftovers and how to adapt this dish for any season.
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Suzanne learned how to make this when she lived in the Middle East. Not only is this elegant dish surprisingly easy to deliver; it is also a people pleaser, belly warmer, soul satisfier. Bonus: discover the Dean’s trick for perfect couscous every time.
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Delve into the world of chowders: Manhattan, clam, white fish and even oyster stew.
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Our lady from Spain, Victoria de la Maza, will share her version of paella, including a secret broth and all the tricks you’ll need to recreate this simple & sensational dish at home.
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It’s been a tough year — let’s get pickled! Stock your fridge with this season’s bounty for next season’s banquet.
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This comforting and hearty soup contains beef or lamb, chickpeas, noodles, veggies and a ton of herbs. Perfect to warm your insides — a whole meal in a bowl!
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A properly made ragu is one of the wonders of the world, a most delicious delight & the experience of any lifetime. This one is the best — Basta!
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This Lebanese red lentil soup is Youmna Squalli’s delicious blend of lentils, vegetables and spices, which simmer together perfectly to create a beautiful, bright yellow soup. It is even gluten free and can be easily adapted to vegan.
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You will never need another version of this wonderful New Orleans tradition because this will become your go to recipe.
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There is nothing more satisfying than onion soup (especially late at night) but the details are critical. We will go over every one to make this simple soup sensational.
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A warming and hearty dish, far from a pot of beans: a concoction of dried legumes, pork, lamb, duck and spicy sausage, which can be made weeks in advance. (In fact, the longer this process takes, the better! No need to rush.)
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Repurpose every bone, every cut vegetable, let nothing go to waste & even freeze. Simmering stocks improve every meal, soup, sauce; sending delightful aromas all throughout the house.
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