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Zucchini Fries


SERVES 4 to 6


1 cup water

2/3 cup unbleached all-purpose flour

1 pound zucchini, sliced lengthwise 1/8 and 2 inches long

Vegetable oil, for frying



1.  In a shallow bowl, whisk together the water and flour.  The batter should have the consistency of sour cream.  Adjust your measurements accordingly.

2.  Into a Dutch oven or stock pot, over high heat, pour enough oil to come 3/4 inch up the side of the pot.  When the oil reaches 375 degrees F, dip the zucchini slices in the batter.  Transfer to the hot oil one handful at a time, so as not to crowd the pan.  Flip a couple of times until the zucchini are golden brown all over.  Your oil must be hot enough so the cooking is finished within 2 to 3 minutes.  

3.  Sprinkle with salt and serve piping hot with homemade mayonnaise or remoulade sauce.