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Salsa de Gusanito

Courtesy of Chef Gerardo Aldeco, La Cocina Oaxaquena, Mexico

Serves 6

Ingredients:

  • 1/2 white onion
  • 2 jalapeno chiles
  • 1/2 tablespoon salt
  • 2 cloves garlic
  • 2 cactus worms
  • 3 red tomatoes

Preparation:

  1. Fry onion, garlic, and tomatoes for 10 mins.
  2. Remove the skin of red tomatoes.
  3. Grind salt, worms, chile with seeds, onion, garlic, and tomatoes without skin.
  4. Add 2 tbsps. water.