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Lamb Shank

LAMB SHANK

SERVES 4

INGREDIENTS

4 lamb shanks

1 onion, chopped

Thyme

Red wine

Salt & Pepper

 

1.  Preheat the oven to 350 degrees F.

2.  Sauté lamb shanks in a little olive oil in a saute pan, over high heat, to lightly brown each side.  Remove shanks, season with salt and pepper, and place in a stock pot.

3.  In remaining oil, sauté onions until lightly browned.  Place onions in stock pot.  Cover lamb shanks with red wine and thyme and simmer for 2 hours.

4.  Eat right away, make in the morning or the day before (even tastier).

NOTE: You can stretch one shank to feed three people by shredding the cooked meat.  Reheat in the wine sauce and use the meat and sauce for pasta another time.

Dean-licious.