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Sweet Potatoes

MEDWAY SWEET POTATOES

SERVES 6 to 8

INGREDIENTS

POTATOES:

3 cups skinned, cooked (boiled or roasted), mashed sweet potatoes

1/2 cup sugar

1/2 cup whole milk

2 eggs, beaten

4 tablespoons butter, melted

1 1/2 teaspoons pure vanilla extract

1/2 teaspoon salt

 

 

TOPPING:

1 cup chopped pecans

1/2 cup brown sugar

1/3 cup flour

3 tablespoons butter, melted

 

1.  Preheat the oven to 350 degrees F.

2.  MAKE THE POTATOES: In a large bowl, mix all the ingredients, except for the topping.  Spoon into a 1 1/2-quart baking dish.

3.  MAKE THE TOPPING: In a medium bowl, stir together all the ingredients.  Spread the topping over the sweet potatoes.  Bake in the oven for 35 minutes.  Serve immediately.