enter your name & email to receive periodic newsletters from the CADP.




123 Street Avenue, City Town, 99999

(123) 555-6789



You can set your address, phone number, email and site description in the settings tab.
Link to read me page with more information.

Buvette's Masala Chai

Buvette's Masala Chai

Serves 4


  • 4 whole cloves
  • 6 cardamon pods
  • 1 teaspoon whole black peppercorns
  • 2 bay leaves
  • 2 tablespoons loose Assam black tea (or contents from 4 teabags)
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • Pinch coarse salt
  • 1/4 cup sugar
  • 2 cups whole milk
  • 2 cups water


  1. Place the cloves, cardamon, peppercorns, bay leaves, and tea into a mortar and gently crush with the pestle. Alternatively, you can pulse the ingredients in a food processor or a coffee grinder. 
  2. Place the mixture into a saucepan and stir in the ginger, cinnamon, salt, sugar, and milk. Add the water and set the pot over medium-high heat. Bring the mixture to a boil, lower the heat, and simmer for 15 minutes. Strain the chai and serve hot.